How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet Hot Dish(Made The Night Before) ?

You need 9 ingredients. The key ingredients include: 6 eggs, 2 c. whole milk, 1 tsp. dry mustard, 2 slices white bread, crusts removed and cubed, and more.

Is Omelet Hot Dish(Made The Night Before) suitable as breakfast?

Yes, Omelet Hot Dish(Made The Night Before) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet Hot Dish(Made The Night Before) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Hot Dish(Made The Night Before) Recipe

Name: Omelet Hot Dish(Made The Night Before)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. whole milk; 1 tsp. dry mustard; 2 slices white bread, crusts removed and cubed; 1 c. shredded Cheddar cheese; 8 to 12 oz. Jimmy Dean regular or hot sausage, cooked and drained; 1/4 c. chopped onion; 1 (4 oz.) can mushroom stems and pieces; 1 small green pepper, chopped

Omelet Hot Dish(Made The Night Before) – a delicious recipe with eggs, milk, dry mustard, white bread, Cheddar cheese, regular. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2 c. whole milk
1 tsp. dry mustard
2 slices white bread, crusts removed and cubed
1 c. shredded Cheddar cheese
8 to 12 oz. Jimmy Dean regular or hot sausage, cooked and drained
1/4 c. chopped onion
1 (4 oz.) can mushroom stems and pieces
1 small green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancakes Deluxe
Quiche Lorraine
Chicken Quiche
Freezer French Toast(Serves 12)

Omelet Hot Dish(Made The Night Before)

How did you like this recipe?

Frequently Asked Questions