Spinach and Artichoke Dip Mac and Cheese Recipe

Name: Spinach and Artichoke Dip Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 large onion, chopped; ⅓ cup all-purpose flour; 6 cups milk; 1 (10 ounce) package frozen spinach, thawed and drained; 1 (9 ounce) package frozen artichoke hearts, thawed and drained; 1 ¾ cups shredded mozzarella cheese; 1 lb elbow macaroni; 1 cup panko breadcrumbs; 2 tablespoons extra-virgin olive oil

Servings: persons

4 tablespoons unsalted butter
1 large onion, chopped
⅓ cup all-purpose flour
6 cups milk
1 (10 ounce) package frozen spinach, thawed and drained
1 (9 ounce) package frozen artichoke hearts, thawed and drained
1 ¾ cups shredded mozzarella cheese
1 lb elbow macaroni
1 cup panko breadcrumbs
2 tablespoons extra-virgin olive oil

1
Preheat oven to 400 F.
2
Bring a large pot of salted water to a boil.
3
Heat the butter in a medium saucepan over medium-high heat.
4
Stir in the onion, 2 1/2 teaspoons salt and a couple of turns of pepper and cook, until golden.
5
Stir in flour until combined.
6
Whisk in milk and bring to a simmer.
7
Stir in the spinach and artichoke hearts and simmer until thickened.
8
Stir in mozzarella and remove from the heat.
9
Add pasta to boiling water and cook according to the package directions.
10
Drain pasta and toss with sauce.
11
Transfer to 3 1/2 quart baking dish.
12
Toss the panko with the oil and sprinkle over the pasta.
13
Bake until panko is golden (about 40 minutes).

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 large onion, chopped, ⅓ cup all-purpose flour, 6 cups milk, and more.

Yes, Spinach and Artichoke Dip Mac and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Mac and Cheese

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