Spinach And Artichoke Dip (Like Houston'S) Recipe

Name: Spinach And Artichoke Dip (Like Houston'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic - minced; 2 tblsp minced onions; 1/4 real butter; 1/4 cup all purpose-flour; 2 cups heavy cream; 1/4 cup chicken broth; 2/3 cup fresh-grated Pecorino Romano Cheese; 2 tsp fresh squeezed lemon juice; 1/2 tsp hot sauce; 1/2 tsp salt; 1/4 sour cream; 2 (10 oz) boxes frozen chopped spinach- thawed, squeezed dry through a fine sieve; 12 oz jar artichoke hearts - drained, coursely chopped; 1/2 cup shredded white cheddar cheese

Servings: persons

2 cloves garlic - minced
2 tblsp minced onions
1/4 real butter
1/4 cup all purpose-flour
2 cups heavy cream
1/4 cup chicken broth
2/3 cup fresh-grated Pecorino Romano Cheese
2 tsp fresh squeezed lemon juice
1/2 tsp hot sauce
1/2 tsp salt
1/4 sour cream
2 (10 oz) boxes frozen chopped spinach- thawed, squeezed dry through a fine sieve
12 oz jar artichoke hearts - drained, coursely chopped
1/2 cup shredded white cheddar cheese

1
- in a 2-quart saucepan over medium heat, saute garlic and onion in butter until golden, about 3-5 minutes
2
- Stir in flour and cook for 1 minutes.
3
- Slowly whisk in cream and broth and continue cooking until boiling
4
- Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
5
- Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
6
- Fold the mixture into a microwave-safe serving dish or into several serving-size dishes.
7
- sprinkle cheddar evenly evenly over top(s).
8
- At this point the dip can be refrigerated until ready to serve, if desired.
9
- Microwave dip on 50% power just until cheese has melted.
10
Notes: Serve with tortilla chips and sour cream and salsa

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves garlic - minced, 2 tblsp minced onions, 1/4 real butter, 1/4 cup all purpose-flour, and more.

Yes, Spinach And Artichoke Dip (Like Houston'S) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach And Artichoke Dip (Like Houston'S)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions