Spinach And Artichoke Dip In Pizza Dough Ball Ring Recipe

Name: Spinach And Artichoke Dip In Pizza Dough Ball Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1 pound pizza dough; 2 tablespoons grated Parmesan cheese; 1 (8 ounce) package low-fat cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup cooked spinach, squeezed dry and finely chopped; 1/2 cup artichoke hearts, drained and chopped; 2 teaspoons garlic paste; 1 teaspoon red pepper flakes, or to taste; 1/2 teaspoon salt, or to taste; 1/4 teaspoon fresh ground black pepper, or to taste

Servings: persons

1/4 cup extra-virgin olive oil, divided
1 pound pizza dough
2 tablespoons grated Parmesan cheese
1 (8 ounce) package low-fat cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cooked spinach, squeezed dry and finely chopped
1/2 cup artichoke hearts, drained and chopped
2 teaspoons garlic paste
1 teaspoon red pepper flakes, or to taste
1/2 teaspoon salt, or to taste
1/4 teaspoon fresh ground black pepper, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.
2
Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.
3
Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.
4
Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, divided, 1 pound pizza dough, 2 tablespoons grated Parmesan cheese, 1 (8 ounce) package low-fat cream cheese, softened, and more.

Yes, Spinach And Artichoke Dip In Pizza Dough Ball Ring falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip In Pizza Dough Ball Ring

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