How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip In Pizza Dough Ball Ring?

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, divided, 1 pound pizza dough, 2 tablespoons grated Parmesan cheese, 1 (8 ounce) package low-fat cream cheese, softened, and more.

Is Spinach And Artichoke Dip In Pizza Dough Ball Ring suitable as vegetarian?

Yes, Spinach And Artichoke Dip In Pizza Dough Ball Ring falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip In Pizza Dough Ball Ring?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip In Pizza Dough Ball Ring

Name: Spinach And Artichoke Dip In Pizza Dough Ball Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1 pound pizza dough; 2 tablespoons grated Parmesan cheese; 1 (8 ounce) package low-fat cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup cooked spinach, squeezed dry and finely chopped; 1/2 cup artichoke hearts, drained and chopped; 2 teaspoons garlic paste; 1 teaspoon red pepper flakes, or to taste; 1/2 teaspoon salt, or to taste; 1/4 teaspoon fresh ground black pepper, or to taste

Try this homemade Spinach And Artichoke Dip In Pizza Dough Ball Ring recipe the whole family will love. Made with extra-virgin olive oil, dough, Parmesa…

This Spinach And Artichoke Dip In Pizza Dough Ball Ring relies on simple, everyday ingredients such as pizza dough, grated parmesan cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Artichoke Dip In Pizza Dough Ball Ring

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions