How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach (thawed), 1 (13 3/4 ounce) can artichokes, 2 cloves garlic, 8 ounces cream cheese (may substitute reduced fat), and more.

Is Spinach and Artichoke Dip suitable as vegetarian?

Yes, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed); 1 (13 3/4 ounce) can artichokes; 2 cloves garlic; 8 ounces cream cheese (may substitute reduced fat); 1 cup grated parmesan cheese; ¼ teaspoon pepper; chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in Spinach Artichoke dip)

Spinach and Artichoke Dip – a delicious recipe with artichokes, garlic, cream cheese, parmesan cheese, pepper, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach (thawed)
1 (13 3/4 ounce) can artichokes
2 cloves garlic
8 ounces cream cheese (may substitute reduced fat)
1 cup grated parmesan cheese
¼ teaspoon pepper
chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in Spinach Artichoke dip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach and Artichoke Dip

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