How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke dip?

You need 12 ingredients. The key ingredients include: 1 can Chopped Artichoke Hearts, 2 packages cream cheese, 2 packages Frozen spinach Thawed, 2 cup mozzarella cheese, and more.

Is Spinach and Artichoke dip suitable as vegetarian?

Yes, Spinach and Artichoke dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke dip Recipe

Name: Spinach and Artichoke dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chopped Artichoke Hearts; 2 packages cream cheese; 2 packages Frozen spinach Thawed; 2 cup mozzarella cheese; 1 tbsp Minced Garlic; 1/2 cup Shred Parmesan Cheese; 1 cup Cubed Monterey jack cheese; 1/3 cup mayonnaise; dash Seasoning salt; dash garlic powder; dash onion powder; dash Lemon pepper

Spinach and Artichoke dip

Eats Now Editorial Team · 832 kcal · Vegetarian

Spinach and Artichoke dip – a delicious recipe with Hearts, cream cheese, mozzarella cheese, Garlic, Parmesan Cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach and Artichoke dip

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