Spinach and Artichoke Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat a 1 qt casserole dish with nonstick cooking spray.

3. 3

   In a medium bowl combine the spinach, cream cheese, parmesan cheese, mayonnaise, lemon juice, ground red pepper (or paprika) and garlic powder.

4. 4

   Beat until well blended.

5. 5

   Stir in artichokes, then spoon into casserole dish.

6. 6

   Bake for 30 to 35 minutes or until heated through and the edges are golden.

7. 7

   Let cool a bit and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.