How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Stuffed Potatoes?

You need 7 ingredients. The key ingredients include: 1 c. julienned carrots, 1 c. red bell pepper, 1/4 tsp. Italian seasoning, 1 Tbsp. margarine, and more.

Is Low-Fat Stuffed Potatoes suitable as vegetarian?

Yes, Low-Fat Stuffed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Stuffed Potatoes Recipe

Name: Low-Fat Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. julienned carrots; 1 c. red bell pepper; 1/4 tsp. Italian seasoning; 1 Tbsp. margarine; 1 c. julienned zucchini; 4 (8 oz.) potatoes, baked hot; 2 oz. low-fat Monterey Jack cheese

Low-Fat Stuffed Potatoes – a delicious recipe with carrots, red bell pepper, Italian seasoning, margarine, zucchini, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. julienned carrots
1 c. red bell pepper
1/4 tsp. Italian seasoning
1 Tbsp. margarine
1 c. julienned zucchini
4 (8 oz.) potatoes, baked hot
2 oz. low-fat Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

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