Spinach and Artichoke Dip — Vegetarian recipe

Spinach and Artichoke Dip

Eats Now Editorial Team  · 702 kcal  · Vegetarian

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Try this homemade Spinach and Artichoke Dip recipe the whole family will love. Made with Spinach, hearts, Alfredo sauce and mozzarella cheese. Easy step…

This Spinach and Artichoke Dip relies on simple, everyday ingredients such as grams spinach, shredded mozzarella cheese and grams cream cheese. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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