Maitake And Asparagus Saute - Elimination Diet

1. 1

   Chop asparagus into preferred size for eating.

2. 2

   Heat sautee pan over medium high. Add oil to pan and heat oil.

3. 3

   Add asparagus and mushrooms to pan and sautee.

4. 4

   Do not constantly move the veggies, let them get some heat and brown, but not so long that they stick to the pan.

5. 5

   Check after 4 minutes and cook until done to the tenderness you desire, I like a little crunch left.

6. 6

   Toss with sea salt, seasoned salt or your favorite dried seasoning. (Ensure season salt is elimination diet friendly if necessary).

* Per serving · 4 servings · Values may vary.

No additional tips available.