How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can artichoke hearts, drained and chopped/quartered, 1 package frozen spinach, thawed, chopped, 1 pack (8 oz.) softened cream cheese, 1 package mozzarella cheese, and more.

Is Spinach and Artichoke Dip suitable as vegetarian?

Yes, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, drained and chopped/quartered; 1 package frozen spinach, thawed, chopped; 1 pack (8 oz.) softened cream cheese; 1 package mozzarella cheese; 1 ounce parmesan cheese; 1/4 cup mayo

Spinach and Artichoke Dip – a delicious recipe with hearts, frozen spinach, pack, mozzarella cheese, parmesan cheese, mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts, drained and chopped/quartered
1 package frozen spinach, thawed, chopped
1 pack (8 oz.) softened cream cheese
1 package mozzarella cheese
1 ounce parmesan cheese
1/4 cup mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Vegetarian

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