How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 12 ingredients. The key ingredients include: 1 cup artichoke hearts coarsely chopped, 1 cup frozen spinach, 3 cloves garlic minced, 1/2 cup onion chopped, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup artichoke hearts coarsely chopped; 1 cup frozen spinach; 3 cloves garlic minced; 1/2 cup onion chopped; 1/2 cup sour cream; 4 ounces cream cheese softened; 2 tablespoons milk; 1 cup shredded mozzarella cheese plus more for sprinkling on top; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic salt; 1/4 teaspoon italian seasoning; 1/8 teaspoon pepper

Spinach And Artichoke Dip

Eats Now Editorial Team · 310 kcal · Vegetarian

Spinach And Artichoke Dip – a delicious recipe with frozen spinach, garlic, onion, sour cream, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Artichoke Dip

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