Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Italian style tomatoes; 1/4 c. tomato paste; 3/4 c. corn oil; 1 small clove garlic; 1 tsp. minced onion; salt and pepper to taste; 1 large eggplant; 2 eggs, beaten; 1 c. bread crumbs; 2 c. grated Mozzarella cheese; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 643 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with Italian style tomatoes, tomato paste, corn oil, clove garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans Italian style tomatoes
1/4 c. tomato paste
3/4 c. corn oil
1 small clove garlic
1 tsp. minced onion
salt and pepper to taste
1 large eggplant
2 eggs, beaten
1 c. bread crumbs
2 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese

1
Make a sauce, combining tomatoes, tomato paste, oil, garlic, onion, salt and pepper.
2
Cook slow for 1/2 hour.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans Italian style tomatoes, 1/4 c. tomato paste, 3/4 c. corn oil, 1 small clove garlic, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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