Spinach And Artichoke Dip

1. 1

   *microwave spinach in a large, microwave safe bowl at high 3 mins or until wilted. drain spinach well, pressing between paper towels. chop spinach.

2. 2

   *melt butter in a nonstick skillet over medium high heat. add cream cheese and garlic; cook 3 to 4 mins, stirring constantly, until cream cheese melts. fold in spinach, artichokes, sour cream, and 1/4 c mozzarella cheese; stir until cheese melts.

3. 3

   *transfer mixture to a 1 qt shallow baking dish. sprinkle w/ remaining 1/4 c mozzarella cheese.

4. 4

   *bake at 350f for 15 mins or until hot and bubbly. serve immediately w/ fresh pita wedges or baked pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.