How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Artichoke Dip ?

You need 8 ingredients. The key ingredients include: 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided, 1/2 cup reduced-fat sour cream, 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided, 1/4 teaspoon black pepper, and more.

Is Spinach-And-Artichoke Dip suitable as vegetarian?

Yes, Spinach-And-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-And-Artichoke Dip Recipe

Name: Spinach-And-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; 1/2 cup reduced-fat sour cream; 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided; 1/4 teaspoon black pepper; 3 garlic cloves, crushed; 1 (14-ounce) can artichoke hearts, drained and chopped; 2 (8-ounce) block 1/3-less-fat cream cheese, softened; 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Spinach-And-Artichoke Dip – a delicious recipe with mozzarella cheese, sour cream, Parmesan cheese, black pepper, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup reduced-fat sour cream
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1/4 teaspoon black pepper
3 garlic cloves, crushed
1 (14-ounce) can artichoke hearts, drained and chopped
2 (8-ounce) block 1/3-less-fat cream cheese, softened
1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Vegetarian

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Spinach-And-Artichoke Dip

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