Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. shredded sharp Cheddar cheese; 4 eggs, beaten; 1/2 c. cottage cheese; 3 Tbsp. minced fresh parsley; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. zucchini, sliced in 1/4-inch rounds; 3/4 c. bread crumbs; 1/4 c. Parmesan cheese; 1/2 stick margarine

Eats Now Editorial Team · Vegetarian

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Zucchini Bake – a delicious recipe with Cheddar cheese, eggs, cottage cheese, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. shredded sharp Cheddar cheese
4 eggs, beaten
1/2 c. cottage cheese
3 Tbsp. minced fresh parsley
1 1/2 tsp. salt
1/4 tsp. pepper
2 lb. zucchini, sliced in 1/4-inch rounds
3/4 c. bread crumbs
1/4 c. Parmesan cheese
1/2 stick margarine

1
Combine first 6 ingredients in bowl and mix well.
2
Combine bread crumbs and Parmesan cheese.
3
Butter or spray inside of shallow 2-quart baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shredded sharp Cheddar cheese, 4 eggs, beaten, 1/2 c. cottage cheese, 3 Tbsp. minced fresh parsley, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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