How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed, 1 pkg. frozen artichokes, thawed, 1/2 c. butter, melted, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed; 1 pkg. frozen artichokes, thawed; 1/2 c. butter, melted; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. lemon juice; bread crumbs

Spinach And Artichoke Casserole – a delicious recipe with frozen artichokes, butter, cream cheese, lemon juice, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed
1 pkg. frozen artichokes, thawed
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
bread crumbs

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Vegetarian

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