Spinach And Artichoke Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a shallow 2 qt casserole.

3. 3

   Cook the spinach according to the package directions.

4. 4

   Drain well. Place in mixing bowl.

5. 5

   Add 1/2 cup melted butter, cream cheese and lemon juice.

6. 6

   Blend well with a fork.

7. 7

   Scatter artichoke quarters evenly over the bottom of the casserole dish.

8. 8

   Cover with the spinach mixture and smooth the top.

9. 9

   Cover the top with Ritz cracker crumbs.

10. 10

    Drizzle with 1 tbsp melted butter.

11. 11

    Bake on the middle rack until bubbly in the center and lightly brown on the top, approx. 25 minutes.

12. 12

    Cool 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.