Chocolate Quinoa Crackers

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Mix the flours, sugar, cocoa powder, baking powder and salt together in a medium bowl. Drizzle the oil in and mix with your fingers until it resembles sand.

3. 3

   Add the water slowly until the dough comes together in a ball. If it's too sticky, add some more flour (quinoa or white rice flour).

4. 4

   Roll out the dough on a lightly floured surface as thin as you can (unless you like slightly thicker and less snappy crackers). Score the dough into squares and pierce them slightly with the tines of a fork.

5. 5

   Bake them on a parchment lined baking sheet for 10-11 minutes (they will crisp as they cool).

* Per serving · 4 servings · Values may vary.

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