Spinach Almond Crostini Recipe

Name: Spinach Almond Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach, washed, dried, and stemmed; 1 clove garlic; 3/4 cup sour cream; 1/4 cup chopped toasted almonds, plus more for garnish; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh chives; 1/8 teaspoon cayenne pepper; Kosher salt; Zest and juice of 1/2 a lemon; Toasted baguette slices, for serving

Servings: persons

1 pound fresh spinach, washed, dried, and stemmed
1 clove garlic
3/4 cup sour cream
1/4 cup chopped toasted almonds, plus more for garnish
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh chives
1/8 teaspoon cayenne pepper
Kosher salt
Zest and juice of 1/2 a lemon
Toasted baguette slices, for serving

1
1.
2
In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes.
3
Remove the spinach and drain well.
4
2.
5
Put the spinach and garlic in a food processor and pulse until smooth.
6
Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt.
7
Pulse until combined.
8
Stir in the lemon zest and lemon juice.
9
3.
10
Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.
11
Calories: 206
12
Total Fat: 8 grams
13
Saturated Fat: 4 grams
14
Total Carbohydrates: 26 grams
15
Protein: 7 grams
16
Sodium: 477 milligrams
17
Cholesterol: 20 milligrams
18
Fiber: 5 grams

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh spinach, washed, dried, and stemmed, 1 clove garlic, 3/4 cup sour cream, 1/4 cup chopped toasted almonds, plus more for garnish, and more.

Yes, Spinach Almond Crostini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Almond Crostini

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