Spinach Almond Amaranth Breakfast Muffins

1. 1

   Preheat oven at 350 degree Fahrenheit. Prepare the muffin tray by greasing it with cooking spray.

2. 2

   In a bowl combine all the dry ingredients including spinach.

3. 3

   In another bowl whip the eggs and mix oil in it.

4. 4

   Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated.

5. 5

   With an ice cream scoop spoon the batter into the muffin tray and put it in the oven.

6. 6

   Bake it for 25-30 minutes or until the fork comes out clean.

7. 7

   Serve hot with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.