Spinach Alfredo Lasagna Recipe

Name: Spinach Alfredo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Frozen Chopped Spinach, 10 Oz., Thawed And Squeezed Dry; 2 pounds Ricotta Cheese; 8 ounces, weight Mozzarella Cheese, Shredded; 1/2 cups Parmesan Cheese; 2 whole Eggs; 1 pinch Salt; 1 dash Pepper; 1 jar Five Brothers Fresh Tomato Basil Sauce, 26 Oz.; 1 package Lasagna Noodles, 16 Oz., Cooked And Drained; 1 jar Five Brothers Creamy Alfredo Sauce, 17 Oz.

Servings: persons

1 box Frozen Chopped Spinach, 10 Oz., Thawed And Squeezed Dry
2 pounds Ricotta Cheese
8 ounces, weight Mozzarella Cheese, Shredded
1/2 cups Parmesan Cheese
2 whole Eggs
1 pinch Salt
1 dash Pepper
1 jar Five Brothers Fresh Tomato Basil Sauce, 26 Oz.
1 package Lasagna Noodles, 16 Oz., Cooked And Drained
1 jar Five Brothers Creamy Alfredo Sauce, 17 Oz.

1
Preheat oven to 350 degrees.
2
Combine spinach, ricotta, and mozzarella cheese, half of the parmesan cheese, eggs, salt and pepper.
3
Pour 3/4 cup tomato basil sauce in a 9 x 13 dish.
4
Layer 4 lasagna noodles over the sauce.
5
Spread half the spinach/cheese mixture over the noodles.
6
Top with 1 cup tomato basil sauce.
7
Repeat layers, ending with the noodles.
8
Evenly spread the alfredo sauce over the top of the lasagna.
9
Sprinkle with the remaining half of parmesan cheese.
10
Cover and bake 1 hour.
11
Uncover and bake 10 more minutes.
12
Allow lasagna to sit for 10 minutes before serving.
13
*** You do not have to specifically have the Five Brothers brand of sauces.
14
I often use any type of spaghetti and alfredo sauce that I have on hand.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Frozen Chopped Spinach, 10 Oz., Thawed And Squeezed Dry, 2 pounds Ricotta Cheese, 8 ounces, weight Mozzarella Cheese, Shredded, 1/2 cups Parmesan Cheese, and more.

Yes, Spinach Alfredo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Alfredo Lasagna

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