How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese and Black Pepper Hot Tofu in the Microwave?

You need 5 ingredients. The key ingredients include: 1 block Silken tofu, 1 slice Easy melting cheese, 1 Coarsely ground black pepper, 1 dash Soy sauce, and more.

Is Creamy Cheese and Black Pepper Hot Tofu in the Microwave suitable as vegetarian?

Yes, Creamy Cheese and Black Pepper Hot Tofu in the Microwave falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese and Black Pepper Hot Tofu in the Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese and Black Pepper Hot Tofu in the Micr

Name: Creamy Cheese and Black Pepper Hot Tofu in the Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 1 slice Easy melting cheese; 1 Coarsely ground black pepper; 1 dash Soy sauce; 1 optional (Wasabi)

Try this homemade Creamy Cheese and Black Pepper Hot Tofu in the Microwave recipe the whole family will love. Made with Silken, melting cheese, ground b…

This Creamy Cheese and Black Pepper Hot Tofu in the Microwave relies on simple, everyday ingredients such as block silken tofu, easy melting cheese, coarsely ground black pepper and soy sauce. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 block Silken tofu
1 slice Easy melting cheese
1 Coarsely ground black pepper
1 dash Soy sauce
1 optional (Wasabi)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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