Spin-Dip Risotto – a delicious recipe with olive oil, garlic, arborio rice, spinach, hearts, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
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1
Drain the liquid from the canned artichokes into a pot.
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2
Add the frozen spinach and heat to thaw.
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3
Finely chop the artichokes and set aside.
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4
Put olive oil and minced garlic into pot.
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5
Turn stove to medium heat.
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6
Add arborio rice and coat with the garlic and olive oil.
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7
Pour the spinach and liquid into the rice and stir.
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8
Heat 6 cups water to just below boiling.
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9
Add water to rice about 1/2 cup at a time and stir constantly.
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10
Rice will become thick and creamy from the friction of stirring, which releases the starch.
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11
Add the chopped artichokes to the rice with the last batch of water.
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12
Add salt and pepper to taste.
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13
Serve with grated Parmesan cheese if desired.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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