Spiked Watermelon Pops

1. 1

   In a blender, combine the watermelon, sugar, and vodka.

2. 2

   Blend until the mixture is smooth.

3. 3

   Add the mint and pulse once to combine.

4. 4

   Pour the mixture into the pop molds.

5. 5

   Insert the wooden sticks all the way down the inside the molds.

6. 6

   Freeze for at least 10 hours or preferably overnight.

7. 7

   To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.