Salted Nut Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   In a large bowl, combine flour, brown sugar, 1 cup margarine and salt; blend well.

3. 3

   Press in ungreased 15 x 10-inch jelly roll pan.

4. 4

   Bake at 350u00b0 for 10 to 12 minutes. In small saucepan, combine corn syrup, 2 tablespoons margarine, water

5. 5

   and butterscotch chips; boil 2 minutes, stirring constantly.

6. 6

   Sprinkle nuts over partially baked crust.

7. 7

   Pour cooked mixture over nuts.

8. 8

   Return to oven and bake an additional 10 to 12 minutes or until golden brown.

9. 9

   Cool and cut into bars. Makes 48 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.