How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiked Shrimp and Sausage?

You need 8 ingredients. The key ingredients include: ½ cup olive oil, 6 garlic cloves, sliced, 6 ounces fully cooked chorizo sausage, sliced, 2 lbs deveined jumbo shrimp, peeled, and more.

Is Spiked Shrimp and Sausage suitable as seafood?

Yes, Spiked Shrimp and Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiked Shrimp and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiked Shrimp and Sausage Recipe

Name: Spiked Shrimp and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 6 garlic cloves, sliced; 6 ounces fully cooked chorizo sausage, sliced; 2 lbs deveined jumbo shrimp, peeled; ¼ teaspoon salt; ¼ teaspoon crushed red pepper flakes; ⅓ cup dry sherry or ⅓ cup dry white wine; 2 tablespoons chopped parsley

Spiked Shrimp and Sausage – a delicious recipe with olive oil, garlic, sausage, jumbo shrimp, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup olive oil
6 garlic cloves, sliced
6 ounces fully cooked chorizo sausage, sliced
2 lbs deveined jumbo shrimp, peeled
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
⅓ cup dry sherry or ⅓ cup dry white wine
2 tablespoons chopped parsley

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Quick Info

Servings
4 servings
Calories
716 kcal
Category
Seafood

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Spiked Shrimp and Sausage

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