Spiked Lemonade

1. 1

   In a saucepan, add the sugar and water.

2. 2

   Heat until the sugar dissolves.

3. 3

   Chill until ready to use.

4. 4

   In a small pitcher, mix together the lemon juice and chilled simple syrup.

5. 5

   Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.

6. 6

   To serve, place ice cubes in a high ball glass.

7. 7

   Add a few mint leaves.

8. 8

   Pour some bourbon into the glass to your taste.

9. 9

   Add lemonade and top with club soda.

* Per serving · 4 servings · Values may vary.

No additional tips available.