Classic Apple Pie Recipe

Name: Classic Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double Foolproof Pie Crust; Filing; 1 3/4 pounds sweet apples, such as Spartan or Golden Delicious, peeled, cored, thinly sliced (about 5 1/2 cups); 1 3/4 pounds tart apples, such as Granny Smith or Pippin, peeled, cored, thinly sliced (about 5 1/2 cups); 3/4 cup plus 1 tablespoon sugar; 2 tablespoon all purpose flour; 1 tablespoons brandy; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel; 3/4 teaspoon ground cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon fresh lemon juice

Servings: persons

1 double Foolproof Pie Crust
Filing
1 3/4 pounds sweet apples, such as Spartan or Golden Delicious, peeled, cored, thinly sliced (about 5 1/2 cups)
1 3/4 pounds tart apples, such as Granny Smith or Pippin, peeled, cored, thinly sliced (about 5 1/2 cups)
3/4 cup plus 1 tablespoon sugar
2 tablespoon all purpose flour
1 tablespoons brandy
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
3/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon fresh lemon juice

1
Stir all apples, sugar, lemon juice, spices, etc. Let stand until juices form, about 15 minutes. Mix in flour.
2
Preheat oven to 400u00b0F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Roll out 1 dough disk on lightly floured surface and place in pie dish. Fill with filling. Roll out second crust, place atop pie, crimp edges, cut vents in top.
3
Set pie in a foil-lined 10x15 inch baking pan (to catch the juices) place in oven.
4
Immediately reduce temperature to 375u00b0F. Bake pie until crust is golden brown, apples are tender and filling is bubbling thickly, covering edge with foil if browning too quickly, about 2 hours. Cool 30 minutes. Serve warm or at room temperature. (Can be made 1 day ahead. Cover loosely; store at room temperature.)

385

kcal

Calories

100

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 double Foolproof Pie Crust, Filing, 1 3/4 pounds sweet apples, such as Spartan or Golden Delicious, peeled, cored, thinly sliced (about 5 1/2 cups), 1 3/4 pounds tart apples, such as Granny Smith or Pippin, peeled, cored, thinly sliced (about 5 1/2 cups), and more.

Yes, Classic Apple Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Apple Pie

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