Spiked Fruit Bowl

1. 1

   Combine water, sherry and sugar in a saucepan and bring to a boil over medium heat.

2. 2

   Reduce heat and simmer 5 minutes.

3. 3

   Remove from heat and set aside to cool completely.

4. 4

   Combine remaining ingredients in a large glass bowl.

5. 5

   Pour sherry mixture over fruit; cover and chill at least 2 hours.

6. 6

   10 servings (80 calories per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.