How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Oatmeal Raisin Cookies?

You need 8 ingredients. The key ingredients include: 3 cups Rolled Oats, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1/2 cups Brown Sugar, and more.

Is Gluten-Free Oatmeal Raisin Cookies suitable as baking & desserts?

Yes, Gluten-Free Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Oatmeal Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oatmeal Raisin Cookies Recipe

Name: Gluten-Free Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Brown Sugar; 1/4 cups Pure Cane Sugar; 1/2 cups Organic Raisins; 1/4 cups Melted Coconut Oil; 1/3 cups Organic Rice Milk

Gluten-Free Oatmeal Raisin Cookies – a delicious recipe with Rolled Oats, Baking Soda, Salt, Brown Sugar, u00bc, Raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Rolled Oats
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Brown Sugar
1/4 cups Pure Cane Sugar
1/2 cups Organic Raisins
1/4 cups Melted Coconut Oil
1/3 cups Organic Rice Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Oatmeal Raisin Cookies

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