How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butterflied Chicken With Cardamom And Yogurt?

You need 12 ingredients. The key ingredients include: seeds from 6 cardamom pods, 1 teaspoon black peppercorns, 2 teaspoons sea salt, 1 teaspoon ground coriander, and more.

Is Roasted Butterflied Chicken With Cardamom And Yogurt suitable as meat & poultry?

Yes, Roasted Butterflied Chicken With Cardamom And Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Butterflied Chicken With Cardamom And Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butterflied Chicken With Cardamom And Yogur

Name: Roasted Butterflied Chicken With Cardamom And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: seeds from 6 cardamom pods; 1 teaspoon black peppercorns; 2 teaspoons sea salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 garlic cloves; 1 tablespoon olive oil; 1/2 cup whole milk yogurt; 1 tablespoon grated fresh ginger; 1 tablespoon freshly squeezed lemon juice; 1 3-4 pound chicken, butterflied; Fresh cilantro leaves for garnish

Try this homemade Roasted Butterflied Chicken With Cardamom And Yogurt recipe the whole family will love. Made with cardamom pods, black peppercorns, sa…

This Roasted Butterflied Chicken With Cardamom And Yogurt relies on simple, everyday ingredients such as seeds from 6 cardamom pods, black peppercorns, sea salt and ground coriander. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Butterflied Chicken With Cardamom And Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions