Chilled Raspberry Parfaits

1. 1

   In a blender, combine 2 cups berries and nectar.

2. 2

   Cover and process smooth.

3. 3

   Sieve to remove seeds.

4. 4

   Combine about 1/3 cup puree in saucepan with gelatin; let stand 5 minutes, then heat and stir until gelatin is dissolved.

5. 5

   Remove from heat; stir in lemon juice, Equal and remaining puree.

6. 6

   Place in a large mixer bowl. In chilled small mixing bowl, beat evaporated milk until soft peaks form and mixture triples in volume.

7. 7

   Gradually fold in gelatin mixture.

8. 8

   Gently fold mixture into the 1 cup whole berries.

9. 9

   Turn into parfait glasses over a layer of raspberries. Makes 6 servings.

10. 10

    Cover and chill 4 to 8 hours.

No additional tips available.