How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiedini Of Chicken And Zucchini With Almond Salsa Verde?

You need 19 ingredients. The key ingredients include: Salsa:, 1 cup chopped fresh parsley, 2 tablespoons chopped almonds, toasted, 2 tablespoons chopped fresh chives, and more.

Is Spiedini Of Chicken And Zucchini With Almond Salsa Verde suitable as baking & desserts?

Yes, Spiedini Of Chicken And Zucchini With Almond Salsa Verde falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiedini Of Chicken And Zucchini With Almond Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiedini Of Chicken And Zucchini With Almond Salsa Verde Recipe

Name: Spiedini Of Chicken And Zucchini With Almond Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 cup chopped fresh parsley; 2 tablespoons chopped almonds, toasted; 2 tablespoons chopped fresh chives; 3 tablespoons capers, chopped; 1/2 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh oregano; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; Spiedini:; 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces; 6 small zucchini, cut into 1-inch slices (about 1 1/4 pounds); Cooking spray; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Spiedini Of Chicken And Zucchini With Almond Salsa Verde

Eats Now Editorial Team · 437 kcal · Baking & Desserts

Spiedini Of Chicken And Zucchini With Almond Salsa Verde – a delicious recipe with Salsa, parsley, almonds, fresh chives, capers, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spiedini Of Chicken And Zucchini With Almond Salsa Verde

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