How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Harvest Cake?

You need 17 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 4 large eggs, 3/4 cup canola oil, 2 teaspoons vanilla extract, and more.

Is Frosted Harvest Cake suitable as baking & desserts?

Yes, Frosted Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Harvest Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Harvest Cake Recipe

Name: Frosted Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 4 large eggs; 3/4 cup canola oil; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 cups sugar; 1 tablespoon pumpkin pie spice; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons butter, softened; 3 ounces cream cheese, softened; 1 teaspoon vanilla extract; 1 teaspoon milk; 1/8 teaspoon salt; 1-1/2 to 2 cups confectioners' sugar

Frosted Harvest Cake

Eats Now Editorial Team · 1486 kcal · Baking & Desserts

Frosted Harvest Cake – a delicious recipe with solid-pack pumpkin, eggs, canola oil, vanilla, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Harvest Cake

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