How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pineapple Cheese Cake?

You need 2 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple (in juice, undrained), 1 Tbsp. cornstarch.

Is Creamy Pineapple Cheese Cake suitable as baking & desserts?

Yes, Creamy Pineapple Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Pineapple Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pineapple Cheese Cake Recipe

Name: Creamy Pineapple Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple (in juice, undrained); 1 Tbsp. cornstarch

Creamy Pineapple Cheese Cake – a delicious recipe with pineapple, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can crushed pineapple (in juice, undrained)
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Pineapple Cheese Cake

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