Old Fashion Stack Cake

Name: Old Fashion Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1/2 c. sugar; 2 eggs; 1 c. Sorghum Molasses; 1/4 tsp. soda; 1/4 c. buttermilk; 1/4 tsp. salt; 1/4 tsp. cloves; 3/4 tsp. allspice; 3/4 tsp. ginger; 3/4 tsp. cinnamon; 3 c. flour; 1 tsp. baking powder

Eats Now Editorial Team · 1277 kcal · Baking & Desserts

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Old Fashion Stack Cake – a delicious recipe with butter, sugar, eggs, Sorghum Molasses, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1/2 c. sugar
2 eggs
1 c. Sorghum Molasses
1/4 tsp. soda
1/4 c. buttermilk
1/4 tsp. salt
1/4 tsp. cloves
3/4 tsp. allspice
3/4 tsp. ginger
3/4 tsp. cinnamon
3 c. flour
1 tsp. baking powder

1
Cream butter and sugar together.
2
Add eggs and molasses. Mix well: add soda to buttermilk.
3
Mix dry ingredients together. Add alternately with milk to batter, beginning and ending with dry ingredients.
4
Bake in thin layers (about 1/2 in.
5
thick) in either 9 in. cake pan or old- fashion black griddle for about 12 minutes at 350 degrees.
6
I use biscuit pan 9 x 13 x 1/2.
7
Cut to size.

1277

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter, 1/2 c. sugar, 2 eggs, 1 c. Sorghum Molasses, and more.

Yes, Old Fashion Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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