Peanut Brittle

1. 1

   Grease 2 cookie sheets.

2. 2

   In saucepan, add the Karo syrup, water and sugar.

3. 3

   Using a candy thermometer, heat the ingredients to 270u00b0.

4. 4

   Add the peanuts and continue heating to 300u00b0.

5. 5

   Remove from heat and add the butter and vanilla.

6. 6

   Then add the baking soda and salt, stirring and pouring quickly onto the greased cookie sheets.

No additional tips available.