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1
Prepare whoopie pies: Beat all ingredients in a bowl with a mixer on medium speed 3 minutes, or until batter is smooth.
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2
Let batter rest 30 minutes.
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3
Heat oven to 400 degrees F. Line several cookie sheets with parchment paper.
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4
Drop level 1 1/2 tablespoons of batter into mounds on baking sheets, spacing them 3 inches apart (6 to 8 mounds per sheet; you will get 24 mounds).
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5
Bake each sheet 11 minutes, or until cakes are puffed and a pick inserted into centers comes out clean.
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6
Transfer to a wire rack and cool completely.
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7
Bake remaining cakes.
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8
Prepare filling: In a large mixer bowl, cream together butter and sugar until fluffy.
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9
Add Marshmallow Fluff, cream cheese, and orange extract; continue mixing until blended.
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10
Tint filling a pale orange with food coloring.
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11
To assemble pies spread the flat side of 1 cake with 2 tablespoons of the filling; top with another cake, pressing down gently to distribute the filling evenly.
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12
To make Spiderweb Glaze, mix ingredients in a small bowl until thick and smooth.
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13
Transfer glaze to a small zip-top food-storage bag.
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14
Snip off a corner of bag and pipe a spiderweb design on top of each whoopie pie.
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15
Let glaze dry until hardened.
