Peach Muffins

Name: Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large egg; 1 cup milk; 4 tablespoons butter, melted; ⅔ cup sugar; ½ teaspoon salt; ¼ teaspoon cinnamon; 1 teaspoon fresh lemon juice; ¼ teaspoon vanilla; 2 cups all-purpose flour; 1 tablespoon baking powder; 2 peaches, pitted and chopped but not peeled (about 1 1/2 cups)

Eats Now Editorial Team · Baking & Desserts

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Peach Muffins – a delicious recipe with egg, milk, butter, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large egg
1 cup milk
4 tablespoons butter, melted
⅔ cup sugar
½ teaspoon salt
¼ teaspoon cinnamon
1 teaspoon fresh lemon juice
¼ teaspoon vanilla
2 cups all-purpose flour
1 tablespoon baking powder
2 peaches, pitted and chopped but not peeled (about 1 1/2 cups)

1
Preheat oven to 350F
2
Beat egg in a large mixing bowl.
3
Stir in milk, butter, sugar, salt, cinnamon, lemon juice and vanilla.
4
Sift flour and baking powder together.
5
Stir flour mixture into egg mixture, mixing only until just blended.
6
Gently fold in the peaches.
7
Spoon into greased muffin cups, filling each only 3/4 full.
8
Bake 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1 cup milk, 4 tablespoons butter, melted, ⅔ cup sugar, and more.

Yes, Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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