Spiderweb Dip With Bat Tortilla Chips Recipe

Name: Spiderweb Dip With Bat Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chipotle chili and pepper tortillas or flour tortillas (8 inches); Cooking spray; 3/4 teaspoon garlic salt; 3/4 teaspoon ground coriander; 3/4 teaspoon paprika; 3/8 teaspoon pepper; 1 package (8 ounces) cream cheese, softened; 3/4 cup salsa; 1/2 cup prepared guacamole; 1 to 2 tablespoons sour cream

Servings: persons

1
Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on
2
coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake at 350u00b0 for 5-8 minutes or until edges just begin to brown.
3
In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.
4
Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 chipotle chili and pepper tortillas or flour tortillas (8 inches), Cooking spray, 3/4 teaspoon garlic salt, 3/4 teaspoon ground coriander, and more.

Yes, Spiderweb Dip With Bat Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spiderweb Dip With Bat Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions