Sensational Stuffed Mushrooms

1. 1

   Remove stems from mushrooms; set caps aside.

2. 2

   In a large skillet, cook sausage over medium heat until no longer pink; drain.

3. 3

   Remove from the heat; stir in cream cheese, cherries, and onions.

4. 4

   Taste and adjust seasoning with salt and pepper.

5. 5

   Stuff filling into mushroom caps.

6. 6

   Place on greased baking sheets; bake at 425 for 8-10 minutes or until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.