How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Mold?

You need 5 ingredients. The key ingredients include: 2 small pkg. lemon jello, 2 1/2 c. boiling water, 1 c. sour cream (low fat), 1 small can crushed pineapple, drain a little, and more.

Is Lemon Jello Mold suitable as general?

Yes, Lemon Jello Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Jello Mold Recipe

Name: Lemon Jello Mold
Yield: 4 servings
Cuisine: American
Ingredients: 2 small pkg. lemon jello; 2 1/2 c. boiling water; 1 c. sour cream (low fat); 1 small can crushed pineapple, drain a little; 1 Tbsp. white horseradish

Lemon Jello Mold – a delicious recipe with lemon jello, boiling water, sour cream, pineapple, white horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small pkg. lemon jello
2 1/2 c. boiling water
1 c. sour cream (low fat)
1 small can crushed pineapple, drain a little
1 Tbsp. white horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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