Spider Web Pumpkin Cheesecake Recipe

Name: Spider Web Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups); 2 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1 can (15 oz.) pumpkin; 1 Tbsp. pumpkin pie spice; 3 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 oz. BAKER'S Semi-Sweet Chocolate; 1 tsp. butter or margarine

Servings: persons

1
Heat oven to 350F.
2
Mix cookie crumbs and melted butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until blended.
4
Add pumpkin and spice; mix well.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Pour over crust.
7
Bake 50 to 55 min.
8
or until center is almost set; cool slightly.
9
Carefully spread sour cream over top of cheesecake.
10
Run knife around rim of pan to loosen cake; cool before removing rim.
11
Microwave chocolate and 1 tsp.
12
butter in microwaveable bowl on MEDIUM (50%) 30 sec.
13
; stir until chocolate is completely melted.
14
Drizzle over cheesecake in spiral pattern.
15
Starting at center of cheesecake, pull toothpick through lines from center of cheesecake to outside edge to resemble a spider's web.
16
Refrigerate 4 hours.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 OREO Cookies, finely crushed (about 1-1/2 cups), 2 Tbsp. butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 3/4 cup sugar, and more.

Yes, Spider Web Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spider Web Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions