Spider Cupcakes Recipe

Name: Spider Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine; 1 pinch salt; 2/3 cup granulated sugar; 1 tsp vanilla extract; 4 None eggs; 2 1/3 cup all-purpose flour; 1 tsp baking powder; 5 tbsp milk; 3 tbsp lemon juice; 1 1/2 cup powdered sugar; None None brown, red and green colored decorative icing; None None candied cherries; None None paper cupcake liners

Servings: persons

3/4 cup butter or margarine
1 pinch salt
2/3 cup granulated sugar
1 tsp vanilla extract
4 None eggs
2 1/3 cup all-purpose flour
1 tsp baking powder
5 tbsp milk
3 tbsp lemon juice
1 1/2 cup powdered sugar
None None brown, red and green colored decorative icing
None None candied cherries
None None paper cupcake liners

1
Preheat the oven to 350u00b0F. Cream the butter, salt, sugar and vanilla extract. Gradually stir in the eggs and mix in the flour and baking powder. Stir in the milk and mix until combined.
2
Line a 12 cup muffin pan with paper liners and distribute the cake mix evenly between them. Bake them for about 25 mins. Take the cupcakes out of the oven and let cool in the tins on a wire rack for about 1 hour.
3
Mix the lemon juice and powdered sugar until smooth and spread the mixture over the muffins. Let it dry. Once dry, use the prepared colored icing to decorate some of the cupcakes with spider webs and spiders. Decorate the remaining cupcakes with cherries and colored icing to create creepy eyes.

1026

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter or margarine, 1 pinch salt, 2/3 cup granulated sugar, 1 tsp vanilla extract, and more.

Yes, Spider Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spider Cupcakes

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