Spider Cake

1. 1

   Prepare cake mix and bake in two 8-inch pans, following package directions.

2. 2

   When cakes have been removed from pans, let stand on cooling racks at least 2 hours to firm up for easier frosting. Empty container of frosting into medium-sized bowl.

3. 3

   Beat with electric mixer until smooth.

4. 4

   Gradually beat in black food color, 1/4 teaspoon at a time, until icing is almost black (color darkens upon standing).

5. 5

   Place cake on serving plate.

6. 6

   Spread frosting between layers and on top and sides of cake, smoothing out the sharp edge and rounding top slightly.

No additional tips available.