Dixie Relish

Name: Dixie Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salt; 2 qt. water; 1 qt. chopped cabbage (about 1 small head); 2 c. chopped onions; 2 c. chopped sweet red peppers (about 4 medium); 2 c. chopped sweet green peppers (about 4 medium); 3/4 c. sugar; 3 Tbsp. mustard seed; 2 Tbsp. celery seed; 1 qt. vinegar

Eats Now Editorial Team · 310 kcal · General

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Dixie Relish – a delicious recipe with salt, water, cabbage, onions, sweet red peppers, sweet green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. salt
2 qt. water
1 qt. chopped cabbage (about 1 small head)
2 c. chopped onions
2 c. chopped sweet red peppers (about 4 medium)
2 c. chopped sweet green peppers (about 4 medium)
3/4 c. sugar
3 Tbsp. mustard seed
2 Tbsp. celery seed
1 qt. vinegar

1
Dissolve salt in water.
2
Pour over chopped vegetables and let stand 1 hour.
3
Drain.
4
If too salty, rinse and drain again.
5
Add vegetables, sugar and spices to vinegar.
6
Simmer 20 minutes and then bring to boiling.
7
Pack into hot jars.
8
Close.
9
Process in boiling water bath 5 minutes.
10
Begin to count processing time when water in canner returns to boiling.

310

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salt, 2 qt. water, 1 qt. chopped cabbage (about 1 small head), 2 c. chopped onions, and more.

Yes, Dixie Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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