Spicy Zucchini Soup/Chili Recipe

Name: Spicy Zucchini Soup/Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground Italian sausage; 2 zucchini, diced; 32 ounces canned diced tomatoes; 2 tablespoons tomato paste; 3 cups water; 3 teaspoons beef bouillon (can substitute 3 cups beef broth in place of water and boullion); 2 stalks celery, chopped; 1 (14 1/2 ounce) can black beans, drained and rinsed; 1 medium onion, diced; 1 (4 ounce) canchopped jalapenos; 2 teaspoons italian seasoning; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder

Servings: persons

1 lb ground Italian sausage
2 zucchini, diced
32 ounces canned diced tomatoes
2 tablespoons tomato paste
3 cups water
3 teaspoons beef bouillon (can substitute 3 cups beef broth in place of water and boullion)
2 stalks celery, chopped
1 (14 1/2 ounce) can black beans, drained and rinsed
1 medium onion, diced
1 (4 ounce) canchopped jalapenos
2 teaspoons italian seasoning
1 teaspoon oregano
1 teaspoon basil
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder

1
In a Dutch oven or soup kettle, cook and crumble sausage over medium heat until on longer pink; drain.
2
Add onions and cook until soft.
3
Add rest of ingredients to kettle and bring to a boil.
4
(If you are using a crock pot transfer meat and onion and add the rest of the ingredients to the crock pot.
5
Let cook on low until vegetables are tender or approximately 1 to 1-1/2 hours Can leave it on all day if you need to, it just gets better with time!
6
).
7
Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hrs or until vegetables are tender.
8
Serve with crusty bread or noodles and enjoy!

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground Italian sausage, 2 zucchini, diced, 32 ounces canned diced tomatoes, 2 tablespoons tomato paste, and more.

Yes, Spicy Zucchini Soup/Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Zucchini Soup/Chili

How did you like this recipe?

Frequently Asked Questions