Creamy Green Bean Soup

1. 1

   Cook green beans and onions in water flavored with beef bouillon cubes.

2. 2

   Cool and put through blender.

3. 3

   Use 1/4 cup margarine and 1/2 cup flour per quart of blended material. Combine and cook.

4. 4

   Add bean puree; bring to boil.

5. 5

   Add evaporated milk.

6. 6

   Heat to serving temperature.

7. 7

   Serve topped with cheese and croutons.

8. 8

   This is an excellent way to use the green beans that have gotten too large.

9. 9

   Use fewer bouillon cubes to cut down on salt!

* Per serving · 4 servings · Values may vary.

No additional tips available.