Spicy Zucchini Salad

1. 1

   Cut all your zucchinis or squash in half,lengthwise.

2. 2

   Using a sharp knife,cut zucchini into small strips (julienne) or slices.

3. 3

   Place into a mixing bowl.

4. 4

   Grate the peel off the lime,then cut it in half and squeeze out all the juice (2 tbsp).

5. 5

   Mix peel and juice with soy,oil ginger,red pepper and parsley.

6. 6

   Pour over zucchini and mix well.

7. 7

   Serve right away or cover and place in fridge.

8. 8

   It is best served within 3 hours of making because it turns soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.